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Truffle Butter Gnocchi

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Single serving 

Rosemary's Pantry Potato Gnocchi

Rosemary's Pantry Truffle Butter

Grated Parmigiano 

Follow these instructions (from Chef Michael himself!) to make his Truffle Butter Gnocchi at home:

1. Bring a pot of salted water to a rolling boil. Drop in the gnocchi and cook for 3 minutes. 

2. In a sauté pan, add 2oz of pasta water and 3 tbsps of truffle butter. Bring to a boil and cook until the black truffle is very fragrant.

3. Add the gnocchi to the sauté pan and toss together. 

4. Serve hot with grated Parmigiano over the top!

a drawing of a face Pro Tip  a drawing of a face 

Use up any leftover bread and make breadcrumbs! Toast bread pieces with a little truffle butter for an extra crunch on top of the gnocchi.

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